Steamed chicken dumpling served with homemade sauce

Herb marinated chicken wings tossed with barbecue sauce

Bite-sized fish fillets coated in a spiced gram flour batter, fried to perfection.

Golden-fried onion fritters seasoned with himalayan herbs, paired with a refreshing dip

Chickpeas mashed with lemon juice, olive oil and tahini paste, served with pitta bread.

Grilled and marinated seasonal vegetables with olive oil and fresh herbs

Crispy batter fried prawn

Crushed samosas topped with yogurt, mint, tamarind sauce and pomegranate for a burst of flavours.

Batter fried squid served with mango and spicy mayo sauce

Steamed veg dumpling served with homemade sauce

Crispy and crunchy fried rolls filled with shredded vegetable served with sweet chilli dip.

Italian favourite, burrata served on bed of tomatoes, topped with green pesto.

Delicious cheese ball served with spicy mayo

Inspired by Hyderabads street food with freshly ground garlic chilli seasoning

Juicy King Prawns pan-fried with garlic, chilli and aromatic spices

Creamy, rich pasta with smoked salmon, finished with a touch of parmesan.

A luxurious medley of fresh seafood, tossed in a delicately seasoned sauce.

A fiery blend of garlic, chilli and tomato - a true Italian classic.

Light and fresh with ripe tomatoes, basil and extra virgin olive oil.

A Sicillian favourite with roasted aubergines, tomato sauce, basil and ricotta.

Served with your choice of sauce and roasted mediterranean vegetables.

Served with your choice of sauce and roasted mediterranean vegetables.

Served with your choice of sauce and roasted mediterranean vegetables.

Served with your choice of sauce and roasted mediterranean vegetables.

Served with your choice of sauce and roasted mediterranean vegetables.

A medley of chicken shish, lamb shish, chicken wings and E La kofta kebabserved with mediterranean vegetables

A medley of chicken shish, lamb shish, chicken wings and E La kofta kebabserved with mediterranean vegetables

A medley of chicken shish, lamb shish, chicken wings and E La kofta kebab served with mediterranean vegetables

Seasonal vegetables with thai spices, lemongrass, lime leaf and galangal simmered in rich coconut sauce and served with rice.

Seasonal vegetables with thai spices, red chillies, lemongrass, lime leaf and galangal simmered in rich coconut sauce and served with rice.

Grilled boneless chicken with tomato sauce, served with basmati rice and naan bread.

Tender Lamb pieces simmered with onion, tomato ad chefs special spices. Served with basmati rice and naan bread.

Cooked with aromatic herbs and spices including spring onion, ginger, garlic, green chilli and a hint of sichuan pepper. This dish delivers the bold rustic flavours of Khatmandu. Served with basmati rice and naan.

Tender goat meat slow cooked with tomatoes, onions and a carefully balanced blend of aromatic nepalese spices. Rich, hearty and deeply flavourful.