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Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint
Smoky and gently spiced beans with our creamy tofu scramble in a crunchy tortilla wrap parcel, Served with homemade chilli ketchup, feta and dressed leaves.
Apple and caramelised onion ‘Eccles’ cake (N)
Creamy homemade ‘feta’ and spinach filo borek
Standard size mix of our seasonal homemade salads of the day
Large size mix of our seasonal homemade salads of the day
Fragrantly rich paprika-infused stroganoff, showcasing British chestnut and oyster mushrooms. Served with creamy mash, sauteed kale, onion crisps and fresh herbs (gf)
Deliciously herby autumnal squash and creamy white sauce between layers of pasta and garlicky spinach. Served on a homemade ‘feta’ pesto, with red onion jam, toasted walnuts and miso glazed Chantenay carrots (gf, n)
Garlic and herb roasted potatoes (gf)
Homemade hummus with bread or seasonal veggies
Homemade focaccia
Warm brownie and salted chocolate sauce
Sunday | 16:15-22:30 |
Monday | 16:15-22:30 |
Tuesday | 16:15-22:25 |
Wednesday | 16:15-22:25 |
Thursday | 16:15-22:25 |
Friday | 16:15-00:00 |
Saturday | 16:15-00:00 |
Sunday | 16:15-22:30 |
Monday | 16:15-22:30 |
Tuesday | 16:15-22:30 |
Wednesday | 16:15-22:30 |
Thursday | 16:15-22:30 |
Friday | 16:15-00:00 |
Saturday | 16:15-00:00 |