Freshly baked puff pastry packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup (n)

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Sticky chilli cauliflower and smoked garlic mayo, on fluffy flatbread. With sweet sriracha sauce and homemade pickles (GF option available)

Fragrant chickpea, kale and almond curry filo parcel (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Zesty bowl of orzo pasta cooked in a buttery roasted lemon sauce. Topped with our cashew cream cheese and spinach, wild garlic crispy polenta bon bons. Finished with wild garlic and hazelnut pesto and fresh peashoots (n)

Crispy spring vegetable-filled Korean pancake, topped with sesame spring greens and fried miso crusted tofu. Served with zesty satay dressing, peanut and chilli oil, and topped with crispy rice noodles (n, gf option available)

Rosemary, lemon and thyme potato wedges, with homemade smoked garlic mayo (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce