Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Beetroot and chickpea pakora on fluffy flatbread. Served with zesty tamarind chutney, plain yoghurt and pickles (gf option available)

Herby filo pastry quiche with caramelised onion, feta and walnuts (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Our take on the Burns’ night classic - homemade peppery ‘haggis’ filled with pearl barley, local oats and veg, served with spiced buttery crushed swede, Indian-inspired fluffy potato roti and our creamy cashew curry sauce (n)

Creamy roasted carrot and winter herb risotto, served with our homemade lemony whipped feta, sage and kale pesto, toasted pumpkin seeds and salted carrot crisps (gf)

Garlic polenta-crusted potato wedges with fresh salsa verde (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce