Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Zesty carrot, onion and walnut rostis open sandwich on our homemade flatbread, with roasted lemon mayo, and kale pesto (n, gf option available)

Roasted roots, white bean and winter chutney filo parcel

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Aromatic coconut and almond curry topped with a crispy fried spiced lentil cake. Served with pan-fried autumn greens, maple and chilli glazed carrots, toasted almonds and natural yoghurt (n, gf)

Rich chestnut mushroom, leek and cannellini bean ragu on a bed of creamy herbed polenta. Served with pesto-wilted Brussel tops and spelt and rosemary crackers (gf option available)

Masala roasted potatoes with yoghurt and tamarind chutney (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce